This Tofu 'Feta' is so close to the real thing, you'll wonder why you waited to try it! Vegan, low-fat, full of plant-based protein and a touch of fiber (which animal products contain zero). Great for adding to salads or warm bowls to meet your plant-based protein needs. Tofu Feta has the exact soft, yet not entirely creamy texture of feta and gets the cheese-like tang from fresh lemon juice. Oregano and red pepper flakes boost the flavor so that Tofu Feta is delectable on its own!
Tofu 'Feta' contains only 6 ingredients and can be made in 5 minutes! You'll want this to become part of your weekly routine. Very similar to my Tofu 'Ricotta', but kept in that classic feta cube shape. Try Tofu 'Ricotta' to spread on toast or in sandwiches or wraps. I love Tofu 'Feta' in greek salads, such as my Greek Quinoa Salad. Yummy!
If you make this vegan, gluten-free, low FODMAP recipe please give it 5 stars ⭐️⭐️⭐️⭐️⭐️ below and leave a comment! We'd love to hear your feedback.
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