This is an easy 5-minute smoky-rich tangy sauce sauce that will enhance a number of dishes, but in particular, potatoes! It gets its smoky infusion from smoked sweet paprika, but you can also use picante (hot) for a spicy-smoky aioli. This is inspired by my favorite appetizer, Patatas Bravas. I've had the Spanish potato dish made with anything from a smoky tomato sauce to more plain, with garlic aioli drizzle. But, I have a favorite wine-bar that serves them with a generous drizzle of a smoky paprika aioli that I can't get enough of, so here I've made my best replica.
I use Smokey Aioli Sauce for my Smashed Potatoes recipe, but I have also put it on tofu scramble, on veggie burgers. I often whip up a small batch when I'm making tater puffs as I prefer this sauce to ketchup!
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