Oatmeal cookies are a classic in their own rite, but these Oatmeal Sandwich Cookies take it up a notch with the added Oreo-style thick creamy filling and you won't feel guilty because the entire thing is both vegan AND gluten-free. That's a good thing because they are seriously addictive! Appealing to kids and adults alike, these would be great taken on a family picnic, barbecue, or made for any holiday get-together. Or, simply make them any day because they're awesome.
The recipe includes almond flour and almond butter, so they are not "school-safe" as is. I haven't tried them with alternatives, but would replace the almond butter for sun-butter, or this new ingredient I just discovered which is completely "school-safe", Granola Butter, which is smooth and creamy like a nut butter (without any nuts!) Use coupon code, OH10SARAHILL to get 10% off your order. Then, replace the almond flour with 1:1 gluten-free flour.
Thin and chewy, the oatmeal cookies have a nice spice enhancement from the cinnamon and ginger, with lightly crispy edges. The filling is not your average frosting that squishes out the sides. It's thick, like an Oreo filling, which helps make these sandwich cookies travel well.
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