These macaroons are moist, lightly chewy, filled with coconut and infused with Meyer lemon flavor in contrast to the sweet. Spring treat!

Easy, fast, and nutritious, vegan and FODMAP-friendly zucchini highlighted by lemon, mint and almonds to satisfy a light meal craving.

St. Patty's Day indulgence! Chocolate mint cookie, chocolate chips, chocolate chunks, Mint Oreos, white chocolate mint icing, vegan, GF.

Cure your next salty crunchy craving with Cheesy Crispy Kale Chips!  These crisps are vegan, GF, soy-free, cashew-free, and low-FODMAP.

Get ready to celebrate St. Patrick's Day with this collection of "green" recipes for vegan, gluten-free, low-FODMAP and FUN living.

Got picky eaters? Try Banana Shamrock Muffins, with hidden in plain sight spinach. They'll taste only banana! Vegan, GF, allergen-free.

This Quick and Easy Vegan Pesto Pasta makes a perfect romantic date-night dinner and comes together within 30 minutes, and is vegan & GF.

Craving a warm and savory breakfast? Make this easy Green Pesto Tofu Scramble for a deliciously vegan and protein packed meal.

Sunflower seeds are the basis for this mock tuna spread to enjoy on toast, sandwiches, hors d'oeuvre's. Full of healthy plant-based protein

This bread is bananas! Bourbon Banana Bread, vegan and gluten-free is the only banana bread needed. Caramelized, moist, and perfect crumb.

Nostalgic grilled cheese sandwiches, made vegan, gluten-free, with a nut-free melty cheese center! Comfort food for a healthy lifestyle.

Celebrate the color green in a delicious, power-packed nutritious Super Green Smoothie! You'll be dazzled by pineapple banana overtones.

You'll love the soft chewy texture, and sesame flavor with a touch of sea salt, updating this classic chocolate chip cookie. Vegan and GF.

Turmeric is all the rage! Make large batches of these mighty "health" shots with this known anti-inflammatory herb for weeks of use.

Flavorful and slightly sweet, Spicy Japchae is made from sweet potato noodles tossed with veggies and a Korean sauce with added Gochujang.

Smashed potatoes combine the crisp edges of a potato chip with a soft potato center. Topped with smoky aioli, reminiscent of patatas bravas.

Easy 5-minute aioli that gets its smoky richness from smoked paprika. Great on potatoes!

Extra avocados? Try making Chocolate Avocado Mousse! Avocado has the perfect creamy smooth base for a vegan mousse, pudding, or topping.

Warm blue milk for a cold night! Flavored with cardamom and vanilla, the blue color comes from Blue Majik spirulina for a nutritious boost.

This fast chia jam is a perfect way to use extra blueberries that were about to turn. Fresh, fruity, and packs a nutritious punch.

This quick and easy roasted salsa recipe contains no white onion or garlic. No one will miss them and your gut will thank you.

These lush red velvet cupcakes get their moistness and deep red color from a hidden vegetable: beets! Lemony cream cheese frosting. V/GF

My kitchen is my happy place. I cook a primarily vegan diet, and I stay low-FODMAP as much as possible. FOD-wha?

The easiest and quickest "fancy" dessert ever! Chocolate raspberry lava cakes are both gluten-free and vegan!