Sara
Winter Vegetable Chowder, Vegan
Best vegetable soup ever! Winter veggies including potatoes, leeks, in a delectable creamy umami chowder base. Vegan and low-FOMDAP.
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Sara
Delicata Squash with Quinoa, Cranberries, and Swiss Chard
Beautiful, hearty Fall meal featuring Delicata squash, quinoa, chard with cranberries. Easy for any night, but showy enough for holidays.
Sara
Vegan Pumpkin Pie with GF Pecan Crust
The best pumpkin pie you and everyone you serve it to will ever taste! Full of spice, with a GF crust hinting at salted caramel. Vegan, GF
Sara
Celebration Quinoa Loaf
Throwback to meatloaf with this Celebration Quinoa Loaf, perfect for a plant-based holiday meal or a cozy night in. Vegan, GF, low-FODMAP.
Sara
Creamy Sweet Potato Chipotle Soup
Thick and creamy sweet potatoes and avocado create a wonderfully sweet base for the smoky spice of chipotles. Delicious Fall soup!
Sara
Poblano Cucumber Avocado Salsa
Chunky style salsa bursting with flavor from roasted poblano peppers, cooling cucumbers, and creamy avocado. Accompanies Fall dishes well!
Sara
Iced Oatmeal Cookies, Vegan, GF
Drool-worthy Iced Oatmeal Cookies taste just like grandma's, with additional warm Fall spices, plus being vegan and gluten-free.
Sara
Pumpkin Protein Breakfast Cookies, V, GF
Fall version of Breakfast Protein Cookies, using Pumpkin and Pumpkin Spice! Delicious soft and chewy breakfast or snack treat.
Sara
Mashed Potatoes and Parsnips, Vegan
Creamy, rustic mashed potatoes with a slight twist from the addition of a few parsnips. Vegan, gluten-free, low-FODMAP.
Sara
Super Seedy Power Scones, V, GF
Delicious vegan gluten-free Super Seedy Power Scones taste bakery-fresh while packed with nutritious seeds and nuts for long-lasting energy.
Sara
Pumpkin Pecan Maple Scones, V, GF
Ultimate Fall and Holiday breakfast treat: Pumpkin Pecan Maple Scones. Moist, flaky, vegan, and gluten-free!
Sara
Eggplant Stew
Easy Eggplant Stew is so comforting and satisfying, there will be no leftovers for long! Vegan, low-FODMAP
Sara
Pumpkin Ginger Ice Cream, Vegan
Indulge in the perfect Fall transition dessert with this creamy Pumpkin Ginger Ice Cream recipe. Vegan and low-FODMAP.
Sara
BLAT in Buckwheat Crepe
An upgraded and healthy Bacon, Lettuce, Avocado, Tomato (BLAT) in a buckwheat crepe. Vegan, gluten-free, delectable!
Sara
Buckwheat Crepes
Surprisingly easy, 6-ingredient Buckwheat Crepes have no sugar added and make the perfect savory or sweet wrap!
Sara
Pumpkin Spice Almond Butter
Quick and easy way to elevate nut butter with the flavors of pumpkin spice and vanilla. Creates a dessert affect with no added sugar!
Sara
Sweet Potato Dill Salad
Simple salad featuring warm, earthy purple sweet potatoes, kalamata olives and a bright tangy vegan yogurt-dill dressing.
Sara'sKitch
Coconut Bacon
This fast, 4-ingredient recipe will have your mouth watering; plant-based, smoky, salty-sweet, crispy-chewy bacon from coconut! Low-FODMAP
Sara
Easy Chimichurri Sauce
Easy and delicious way to use up fresh parsley into a fresh, punchy dipping sauce or drizzle for bread, veggies, empanadas, anything!
Sara
Mediterranean Wrap, Vegan
This fulfilling lunch wrap is light on calories, but bursting with flavor! A great meal prep recipe to keep you going all week!
Sara
Chocolate Zucchini Muffins, V, GF
Rich dark chocolate cupcakes moistened by this hidden vegetable: zucchini. Vegan and gluten-free!
Sara
Tofu 'Ricotta'
This Tofu 'Ricotta' is so close to the real thing, it will become a healthy weekly habit you can indulge in!
Sara
Sun-Dried Tomato Tapenade
Salty-sweet and tangy Sun-Dried Tomato Tapenade is the perfect addition to mezze platters or Mediterranean wraps.
Sara
Pumpkin Pie Overnight Oats, Vegan
Give your Overnight Oats a shot of Pumpkin Pie, along with the health benefits of real pumpkin. Vegan and low-FODMAP. Delicious!
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